Sample Menu

Sandwiches

Sourdough| Bagels | Wraps | Soft Baps

Honey Roast Ham – Succulent honey roast ham with a sweet & savoury glaze, layered with crisp rocket leaves & red onion, complete with a mustard mayonnaise sauce.

Tuna Crunch – Pole & Line caught tuna, crisp celery, sweet red onion & colourful bell peppers, mixed with a creamy mayonnaise, layered with crunchy lettuce.

TBLT – Smoky treacle bacon, layered with crisp lettuce & ripe, juicy tomato, complete with a generous spread of creamy mayonnaise.

 Honey chipotle grilled chicken breast – Perfectly marinated to reach the delightful blend of sweetness, smokiness & hint of heat, layered with crisp rocket leaves & creamy avocado.

Egg Mayo – Free-range egg blended with mayonnaise to make a smooth, rich spread. layered with crisp rocket leaves & fresh slices or ripe tomato.

Roast pepper & cream of hummus – Sweet & smoky roasted bell peppers complete with a creamy homemade hummus.

Salad bowls

Halloumi salad – A hearty bed of crunchy kale, topped with pan fried honey halloumi, fresh tomato, pickled red cabbage, bell peppers & roasted harissa spiced chickpeas, complete with a drizzle of chilli oil.

Chicken Poke bowl - A refreshing bed of shredded lettuce, topped with succulent grilled chicken breast, carrot, red cabbage, avocado, cucumber, spring onion & jasmine rice, complete with sriracha mayo & soya sauce. 

Chicken Caesar pasta salad - A bed of crunchy romaine lettuce, topped with juicy chicken thigh, thick cut smoked bacon, Al dente penne pasta, & complete with a creamy ranch sauce & a good sprinkle of parmesan cheese & homemade crispy croutons.

Roasted sweet potato salad – Hearty chunks of roasted, caramelised sweet potatoes, topped with leafy greens, beetroot, walnuts & pomegranate. Drizzled with a tangy balsamic vinegarette.

Roasted pepper pasta salad with burrata - A bed of Al dente pasta, layered with sweet roasted bell peppers, red onion, tossed together in a honey and mustard dressing & scattered creamy burrata.

Sides

Tzatziki & Cauliflower nourish bowl – A vibrant bowl of crunchy roasted cauliflower & spiced edamame, red onion, tomato, cucumber & cranberries, artfully arranged on a bed of creamy tzatziki & topped with sesame seeds for extra crunch.

Rustic Herb Potato salad – Loaded with tender potatoes, crispy pancetta, free-range egg, red onion, combined in a creamy dressing & enhanced with fresh chives.

Creamy Coleslaw – Thinly sliced cabbage & carrots, chopped spring onions tossed together in a tangy creamy dressing.

Crudite & Homemade dip – Creamy hummus infused with sweet, caramelised onions served alongside seasonal vegetables.

Savoury option

Sausage roll - Locally sourced sausage meat combined with bacon, onion & mustard to make it extra juicy, encased in a gold puff pastry & a side of chutney 

Quiche Lorraine- A flaky buttery crust, filled with free range egg, mature cheddar cheese, smoked bacon & onion 

Scotch egg – Perfectly boiled free-range egg encased in a flavourful sausage meat, with a crispy golden breadcrumb coating.

Mushroom puff pastry pinwheels – A creamy & rich filling made from sauteed mushrooms, cream cheese & garlic, encased in a flaky golden puff pastry.

Sweet treats

Fruit salad – A refreshing fruit salad bowl is a colourful medley of seasonal fruits.

Carrot cake – Moist & flavourful carrot cake, infused with warm spices and topped a cream cheese frosting.

Classic vanilla school cake – Soft & moist sponge cake bursting with a delightful vanilla flavour, topped with a light vanilla icing and colourful sprinkles.

Biscoff banana bread - Super moist, with a sweet banana flavour & rich biscoff kick, complete with crushed lotus biscuits. 

Yoghurt & granola - The perfect balance, thick greek yoghurt, paired with homemade crunchy granola, mixed berry compote & fresh fruit.